Jack Riebel Leaving the Dakota and the Morning Roundup
Two [exasperated] defenses of vegetarianism, a look at a local goat gouda, Minneapolis chef Chris Thompson makes an appearance on Rocco’s Dinner Party, Rick Nelson confirms that Jack Riebel is leaving the Dakota, and the recently closed Porky’s building is permanently relocated to the Little Log House Pioneer Village in Hastings.
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About the Author
Maja Ingeman
The daughter of an artist and a music teacher, Maja spent much of her childhood traveling the country in a rusty old van, attempting to model all of her father’s salable jewelry at the same time, and sampling the many edibles available both on the road and at the art fairs they visited. Though she now lives in Minneapolis, the coffee addiction and love for food that she picked up en route to one of their many destinations never left her. Between marketing work in the medical device industry and poring over the Harvard Business Review, she can typically be found holed up in her kitchen, baking bread every weekend and experimenting in between.
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