A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
It’s annual, it’s got a surprisingly modest prize, but people love it: It’s Izzy’s invitation to the public to come up with their own ice flavor for the shop. Recipes are due May 10, celebration takes place June 28. This year, there’s a new “So Local” category, too, which is pretty swell.
