The Churn

Irish Rebel Stew and Recipe Roundup

Bangers and mash, wild mushroom quesadillas, mixed berry Irish scones, Irish Rebel Stew, oaten honeycomb, and maple pecan salad dressing.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.