Indian-Spiced Pot Pie and Recipe Roundup

Indian-spiced pot pie; fettucine with hen of the woods, gouda, and red onion; ad hoc split pea soup; popovers; pork meatballs with saffron tomato sauce; vegetable Thai yellow curry; sugar cookies; super quick peanut stew; pineapple pomegranate popsicles; and zuppa arcidossana (Italian bread soup).

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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