Wild rice and salmon salad, corn and gruyere bread, roasted beets with orange and mint, hot date bars with crunchy quinoa, and shrimp and chorizo saute.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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