The Churn

Honey Basil Mojito and Recipe Roundup

Peach cheesecake ice cream, lemon bars, rhubarb coffee cake, spring vegetable saute, honey-maple ham steak with roasted asparagus, perfect roasted asparagus, green goddess potato salad, and a honey basil mojito.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.