A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Tomorrow (Saturday, May 23) join authors Sami Scripter and Sheng Yang, of Cooking from the Heart: The Hmong Kitchen in America for two book signings. The first is at 10:30am at the Mill City Farmers Market. The second is at 2pm at the Barnes & Noble-HarMar Mall, 2100 N. Snelling Ave., Roseville.
