Here Comes the Sun (Street) and Morning Roundup

Solveig Tofte (aka Sun Street Breads) is opening a bakery at 4600 Nicollet (target date: mid-March), a remarkable new cheese plant is being built in Milwaukee (it’ll be called Clock Shadow Creamery, be run by Master Cheesemaker Bob Wills, and feature a cheesemaker apprenticeship program), Stanley’s in Northeast puts a temporary kibosh on live music, Perennial Plate visits LTD farm just in time for the turkey end times, and some Thanksgiving beer ideas from Summit.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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