Help Wanted: Site Designer, Photographer, Chef

This posting is closed – thanks for your interest.

WEB DESIGNER: SITE REFRESH (Position filled)

Heavy Table is in need of a site redesign within the world of WordPress. The changes are reasonably minimal – bigger photographs on interior pages, a more magazine-like landing page, more social media integration – but we have 6,500 pieces of archived content and we want to make sure the transition is smooth and elegant. As a boutique indie journalism LLC, we don’t have a massive budget for this project, but a budget exists – we’d love to find someone local to the Minneapolis-St. Paul metro who can work with us to make a beautiful and functional site that will both serve our readers and stand as a killer portfolio piece. Experience on similar projects is a huge plus. Contact James Norton, editor@heavytable.com

Katie Cannon / Heavy Table

Katie Cannon / Heavy Table

CONTRIBUTING PHOTOGRAPHER (Position filled)

The Heavy Table is looking for someone who can shoot restaurants, chefs, products, events, and more for us on a sporadic, time + interest-available basis. Most immediately: We need someone to shoot the upcoming Tuesday episode of The Weekend Starts Now. The guest list includes former mayor R.T. Rybak (above), radio personality Stephanie Hansen, and Chef Joe Hatch-Surisook. Please send a link to a portfolio or published project, and be available to shoot Tuesday night from 7-9pm. The pay is minimal, the work is flexible and fun. Contact James Norton, editor@heavytable.com

chef-camp-promo-imageCHEF CAMP: CHEF INSTRUCTOR (Position filled)

We’re looking a chef to teach our last two (out of 16) instruction slots at Chef Camp, a three-day wilderness cooking instruction retreat at YMCA Camp Miller. Restaurant experience is helpful, but not a must; likewise, wilderness cooking experience. This is a paid one-off gig with support vis-a-vis ingredients and equipment. Contact James Norton, editor@heavytable.com

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The Heavy Table team of writers, editors, and photographers has been documenting food and drink in the Upper Midwest since 2009.

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