Hell’s Kitchen on Well Fed Guide to Life

Mitch Omer and Steve Meyer from Hell’s Kitchen joined the hosts of the podcast Well Fed Guide to Life at Abu Nader Deli; they talked about the new book Damn Good Food, which features some zany stories and nearly every recipe on the Hell’s Kitchen menu.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.