A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Via email, chef/owner Mitch Omer of Hell’s Kitchen plugs his restaurant’s appearance on a special episode of Bizarre Foods tonight — Travel Channel, 9pm. He also makes reference to the difficulty of getting the Duluth branch up and rolling: “While our downtown Minneapolis underground lair is busy as hell, our poor little sister up in Duluth is weathering storm after winter storm on top of the brutal economy.” Duluth-area lovers of Hell’s Kitchen, take notice.
