A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
The Heavy Table would like to welcome two new sponsors of the magazine: True Thai restaurant of Minneapolis and Crispin Cider Company. With their support — and the support of other organizations like them — we’re better able to serve our readers with a robust blend of reporting, photography, and gastronomic news aggregation.
