A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
James Norton and Katie Cannon joined Evan Pedersen and guest-host Jay, the guys behind this week’s episode of the food podcast Well Fed Guide to Life. The action went down at Sen Yai Sen Lek in Northeast.
For the record, Jay’s last name is Carlson.
Thanks again Jim and Katie for coming on the show, it was a good time.