Heavy Table on Simple, Good, and Tasty (Pt. 2)

The second part of an interview with this site’s editor on Simple, Good, and Tasty (featuring the backstory of our Atlas of Ethical Eating), plus my pick for grub at a last supper.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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