Heavy Table Hot Five: Oct. 13-19

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Each Friday, this list will track five of the best things Heavy Table’s writers, editors, and photographers have recently bitten or sipped. Have a suggestion for the Hot Five? Email editor@heavytable.com.

shepherd-song-banner-ad-horiz-3The Hot Five is a weekly feature created by the Heavy Table and supported by Shepherd Song Farm.

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James Norton / Heavy Table

1-new - one - hot fiveLox it Down! at the Hennepin Avenue Five Watt Coffee
The newly opened Hennepin Avenue location of Five Watt Coffee has a food menu that revolves around quality hot dogs, a couple of panini, and a lox-on-rye creation called the Lox it Down! We’ve eaten our share of smorrebrod (Scandinavian open-faced sandwiches), and this rye, lox, capers, arugula, and cream cheese sandwich definitely strikes a Nordic chord: It’s mild, mellow, and totally pleasing, with the dry rye toast counteracting any of the potentially unpleasant moisture of the lox, and capers bringing a touch of tartness to the party.
[Debuting on the Hot Five | Submitted from an Instagram post by James Norton]

Brenda Johnson / Heavy Table

2-new - two - hot fiveYou Can Rum But You Can’t Hide from Hola Arepa
If you like a boozy cocktail, this is the drink for you. It’s built from Cruzan light rum, Cruzan dark rum, cinnamon grenadine, falernum, orange liqueur, lime, and grapefruit. Falernum, a cordial made from an infusion of citrus, spices, nuts, and sugar is what makes this drink so amazingly zingy. Drink responsibly.
[Debuting on the Hot Five | Submitted by Brenda Johnson]

Amy Rea / Heavy Table

3-new - three hot fivePear-Chocolate Tart from Solomon’s Bakery
The beautiful pear-chocolate tart from Solomon’s Bakery at the Mill City Farmers Market is lighter than it appears. The chocolate filling is rich but delicate, as is the crust. The pears are from another Mill City vendor, and before being baked, they’re carefully cored, so the consumer has only to gently pull on the stem for the center to be easily lifted out. Autumn on a plate.
[Debuting on the Hot Five | Submitted by Amy Rea]

Becca Dilley / Heavy Table

4-new four hot fiveQuesadilla de Flor de Calabazas at Don Chilo at Lake Plaza
The single most astonishing thing we ate while touring Lake Plaza on East Lake Street was the Quesadilla de Flor de Calabazas (around $8; no prices on menu). The tortilla was made on site and then filled with a combination of two cheeses, squash blossoms, mushrooms, onions, and peppers. It was chewy, tender, gooey, earthy, full-flavored, and downright elegant.
[Debuting on the Hot Five | Submitted from this week’s East Lake Checklist by James Norton]

Brenda Johnson / Heavy Table

5-new -fiveShrimp to Share at Tilia
I can’t think of one item on Tilia’s menu that we don’t like. Sitting at the kitchen counter is an epicurean overload … so enjoyable if you’re into that sort of thing. We watched as items were passed to the wait staff, trying to see something we have not had, and the shrimp caught our eye. Shrimp, peas, fermented black beans, spicy sauce, and grilled scallions are presented on an herby and decorative puree. Not a carb in sight to soak up the juice, but a spoon did the trick.
[Debuting on the Hot Five | Submitted by Brenda Johnson]

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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