A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Wisconsin queso blanco burgers; sweet corn, farro, and goat cheese salad; sweet corn, red pepper, and zucchini chowder; blueberry coffee cake; cheesecake with raspberry coulis sauce; and heat wave spaghetti.
Tags: blueberries, burgers, chowder, coffee cake, goat cheese, recipe roundup, spaghetti, sweet corn
