Hearten Magazine’s New Issue

Today marks the debut of issue #2 of Hearten Magazine, published by the locally based Independent Wedding Association and edited by Heavy Table photographer Becca Dilley. It’s lushly illustrated, and on the local food front, it features dishes including a berries and champagne cake by Sweets Bakeshop and peach aquavit gelee by Chowgirls Killer Catering.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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