Hearten Magazine’s New Issue
Today marks the debut of issue #2 of Hearten Magazine, published by the locally based Independent Wedding Association and edited by Heavy Table photographer Becca Dilley. It’s lushly illustrated, and on the local food front, it features dishes including a berries and champagne cake by Sweets Bakeshop and peach aquavit gelee by Chowgirls Killer Catering.
Facebook Comments
About the Author
James Norton
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
Related Posts
-
Weekend Recap: Kramarczuk’s Kielbasa Fest, Summit’s Backyard Bash, and FOOD & BEV Poster Show
“It’s all about the American Dream,” says Nick Kramarczuk. He’s the third generation owner of Kramarczuk’s, one of the defining delis of Northeast Minneapolis. Kramarczuk’s [...]
FOOD & BEV: Minnesota’s First Gastro-Poster Sale
No doubt the Twin Cities loves a good poster show. ARTCRANK reins in bicycle enthusiasts in droves and the Poster Offensive caters to those who [...]
There are no comments yet, add one below.
