Healthy Fair Fare, Third Bird Opens, and More

Becca Dilley / Heavy Table

Becca Dilley / Heavy Table

In stark contrast to our nearly-comprehensive State Fair food guide, a guide to healthy eating at the Fair. Photo outtakes from our interview with Adam Gorski of La Belle Vie (pictured; also featured in Minnesota Monthly). The Well Fed Guide to Life heads out to the Hen House Eatery (here’s our review). The Third Bird is now open. A profile of Bang Brewing. Urban Growler is now open. And how to fry thin filets of catfish.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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