A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Rick digs HauteDish (“I don’t know that there’s a better fried chicken in the Twin Cities”), in praise of country markets (where there’s no damn amplified music, for starters), the Uptown space briefly known as Indio is on its way to becoming Darbar India Grill, and Well Fed Guide to Life hits Chimborazo (find our review here).
