Haute Dogs and Morning Roundup

Rachel’s top three haute dogs, praise for the divey Black & Bleu burger at Tootie’s in North Minneapolis,  DeRusha’s gastronomic gold medal list, quick write-ups of Aida and Sosa (here’s our Aida review), tasting notes for Lake Louie’s IPA, Lucid’s Dyno pale ale, and Castle Danger George Hunter Stout, a profile of Sarah “Saucy” Burt (here’s ours), tastes from La Unica in Moorhead, a profle of Marieke Penterman and her award-winning Wisconsin gouda, and all about garlic.