A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Hell of a good gastronomic birthday recap from Heavy Table intern Yvonne over on her personal blog, Mess Maker Baker. A partial list of eats consumed includes sushi at Osaka, the shrimp club at Good Earth, trout sliders at the Mill City Farmers Market, and a homemade pear / gruyere pie. Emphasis on “partial.” Holy moly.
