The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog

Hell of a good gastronomic birthday recap from Heavy Table intern Yvonne over on her personal blog, Mess Maker Baker. A partial list of eats consumed includes sushi at Osaka, the shrimp club at Good Earth, trout sliders at the Mill City Farmers Market, and a homemade pear / gruyere pie. Emphasis on “partial.” Holy moly.

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