A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Chef Amalia Damgaard is teaching Guatemalan cooking at Midtown Global Market’s Suite 107. Mar. 9 is Mayan Stews; Apr. 6 features Guatemalan Seafood Classics — both run from 10 am-1 pm. $50 per class or $75 for both; register online.
