Grilled Scallion Salad and Recipe Roundup

Quinoa salad with black beans, avocado, and cumin-lime dressing; goat cheese sun-dried tomato tortellini with marinara; shaved asparagus salad with red dragon dressing; the Denver cheeseburger; spring green puttanesca sauce; artichoke dipping sauce; spicy pickled asparagus; curry chicken with seasoned rice; and grilled scallion salad.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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