Grandma Renner’s Borscht and Recipe Roundup

Pasta with peas and bacon, crostini, strawberry millet salad, steamed peas with soy sauce, Grandma Renner’s Borscht, spring onion quesadillas, roasted radishes with bagna cauda, no-bake caramel krispies, pasta with pistachios and mint, and slice-and-bake butterscotch cookies.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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