Do you have a functioning fridge to get rid of? @BBBSYPG seeks a donation, no delivery required, @CaribeBistro is set to close on Monday to remodel their kitchen, @StribTaste points to CSA fairs as the optimal first step for newbies, @ArtisanBreadIn5 discusses the variable effects of stone-milled (coarser-ground) flour versus commercial bread flour, and @The_Wedge commends donations thus far for MN Food Share (and urges you to keep ‘em coming).
Wildfire Eden Prairie is offering a four-course gluten-free wine dinner on Monday, May 18. The dinner menu features pizzas, citrus-cured salmon, braised short rib with root vegetables, and a pear tartlet. Wine pairings are included for each course for a total dinner cost of $55 per person. [via Twin Cities Restaurant Blog]




![[vegan] pear ginger](http://farm5.static.flickr.com/4016/4422140319_6afdf727e5_s.jpg)



