This post is sponsored by the University of Minnesota Press.
What’s it about? Old-world Danish traditions meld with the freshest ideas and latest techniques in Savory Sweet. Beth Dooley and Mette Nielsen’s approach to preserving combines the bright, bold flavors of Nordic cuisines with an emphasis on the local, the practical, and the freshest ingredients to turn each season’s produce into a bounty of condiments.
Who’s it a good gift for? First-time preservers and experienced canners alike — anyone looking for fast, low-sugar ways to preserve their seasonal bounties.
Where’s it available? At your local bookseller, online at http://www.upress.umn.edu/book-division/books/savory-sweet, or by calling 800.621.2736.
