Gardens of Salonica in Northeast Minneapolis
About the Author
David Witt
David Witt, aka DWITT, is a Saint Paul-based Illustrator. He's the official artist of the Zombie Pub Crawl, The Beer Dabbler, The Growler, and writer/artist of Louie the Loon. David's a founding member of the Squad 19 Design Collective and the Back Alley Gallery and his illustrations, paintings, and screen prints have been exhibited around the globe and reproduced in books and publications including The Art of Modern Rock, I Want Your Skull, German collective Bongout’s anthologies, and the series of graphic novels he’s illustrated for Lerner Publishing.
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Do they still have the appetizer/salad plate, where you can get three of those at once? That is one of the best, most satisfying lunches I’ve had, with multiple textures and flavors on a plate. I’m also a fan of their spinach/feta and lemon/leek boughatsa, and love the lemonade and desserts, too!
Go, Louie! You are my hero. Moussaka can be somewhat dessert-like because it (typically) contains sweet spices including cinnamon. Haven’t had the Gardens of Salonica version but your review makes me want to go there. Keep up the great work!