Gai Gai Thai For Lunch and Morning Roundup

Mobile foodmongers Gai Gai Thai will be launching a once-a-week lunch service at Patisserie 46 this Thursday (menu as PDF — grilled pork belly nam tok FTW!); a general look at what some farmers market vendors are up to this winter; Donut Star in Burnsville has caught on to the bacon long john; METRO showers love on Sun Street Breads, Patisserie 46, and Rustica; a review of Schell’s Deer Brand beer; the rules of the “family meal” for restaurant workers, and Chef Scott Pampuch adds TV hosting duties to his already laden platter of commitments.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.