A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
As per a sign at the location, the former Fugaise space (308 E. Hennepin Ave.) will be opening as an Italian bistro called The Butcher Block. They’ll be serving box lunches as early as next week — full menu service commences in mid-June.
