A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
If you’re growing food in the back yard, Paul Douglas at MinnPost suggests ”if you have some plants poking up in your garden you want to keep around indefinitely you might want to cover them up (old newspaper will do just fine).” You may want to wait until after the storm, though. [via Secret Farm]
