A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Aaron over at The Captain’s Chair shares a recipe for tasty bread made from the spent grain left over after brewing, courtesy of yours truly. We’ll follow up on this end with some homebrewing photos and anecdotes… once we finish baking all these loaves.
