Fresh Strawberry Crisp and Recipe Roundup

Bruschetta chicken, steak and spinach salad with warm bacon vinaigrette, fresh strawberry crisp, the Rosalie grilled cheese sandwich, sunchokes with grapefruit and honey, and pasta with salmon-tomato cream sauce.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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