Raw cashew cheesecake, smoked duck with blueberry sauce, raspberry jam with mint and/or basil, millet and chickpea salad, sparkling sangria, Russian black bread, baked cream cheese wontons with garlic scapes, and fresh blueberry pancakes.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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