A flood and hailstorm devastates Laughing Loon Farm, an long-form interview with Wisconsin master cheesemaker Kerry Henning, tasting notes for Dave’s BrewFarm Hibiscus Lager, details on the newly opened downtown Lunds, farm-to-table chef Scott Pampuch departs for Milwaukee to work for a national hotel management company (here’s our interview with team behind the post-Pampuch Corner Table), and Foxy Falafel is moving from street food to bricks and mortar in the old Caribe space.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest