Four Daughters Vineyard & Winery near Grand Meadow, MN, held its grand opening this weekend (it makes its wine on site from cold-hardy grapes); the National Mustard Museum of Middleton, WI, gets a new lease on life; Cannon River Kitchens apparently makes a decent sweet cardamom bread mix; an excellent preview of some of 2012’s most promising Wisconsin cheeses; the good folks at Works Progress (Salon Saloon, etc.) need some donations to get their new space up and running; Dara likes the food at the post-Jack Riebel Dakota; a recap of Harriet Brewing’s anniversary at Blue Nile; Trout Caviar is a finalist for a Minnesota Book Award; and an amazing, crazy business card for the now-defunct Island Cracker Factory of Minneapolis.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest