A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
More details on that Salty Tart brunch from 11am-2pm, March 8, at Midtown Global Market. The meal includes your choice of either sweet or savory crepes, potato pavé and field green salad with house made vinaigrette. Cost: $8.95 per person.
