Canadian bacon and wild rice quiche, all day lemon curd tart, Abstract Artist’s Salad, moussaka, ratatouille with a poached egg, and Talk Show Salad.
Skimming the cream of local food news
The Shepherd’s Way cheese CSA is accepting members, Rick Nelson on Tim McKee’s rescue mission over at Il Gatto (if our ho-hum meal there last night was any indication, his presence certainly can’t do much harm), a sweet map of Longfellow dining, and an announcement for Tavola Lirica, an operatic autumn dinner series. Also, via an email: Gophers football concessions this year will feature a signature cheddar brat, and local fare from La Loma.
@TroutCaviar seeks ideas for “sulfur shelf shrooms” (aka chicken of the woods), @128Cafe and @ScottPampuch team up in St. Paul to make ratatouille and poached eggs, @CakeEaterBakery promotes their new daily commuter special, @S4xton points to a “chef v. chef Twitter battle” (or, more accurately, chef v. Shef), and @GrassFedCattle offers a Facebook Fan Special on a few packages of steaks.
Rachel surveys local street food (check out our Street Food directory here), tasting notes on Brainerd Lakes Beer First Pull IPA, an investigation of wheat berry risotto, a look at Peace Coffee’s upcoming coffee shop in Longfellow, a match of pasta and mushrooms (see our recent story on the same here), the Well Fed Guide to Life visits Kramarczuk’s, Uptown’s Bubble Me morphs into a Sawatdee Express, and an early look at Szechuan Spice in the former Zen Asian space.
@YoungChef2 mentally prepares to cook with Susur Lee (attend the dinner September 16th!), @Chowgirls provides a how-to on canning peaches while @MarthaandTom narrowly avert a canning disaster, @CommonRoots congratulates Hope Creamery on their 5th place State Fair win, and @KeegansPub promotes the Gopher shuttle bus with a free beer.
James' Best Recent Bite:
Peaches and cream at Salty Tart's State Fair stand
James' Worst Recent Bite:
Buffalo on a stick at the State Fair
Katie's Best Recent Bite:
Peaches and Cream sundae from Salty Tart at the MN State Fair
Katie's Worst Recent Bite:
Leg of Lamb Sandwich from the Lamb Shop at the MN State Fair
Aaron's Best Recent Bite:
Wine Ice Cream at the MN State Fair
Aaron's Worst Recent Bite:
"Beignets" at Ragin’ Cajun at the MN State Fair


Live in or near St. Paul? Sakura.
Before you enter this chart, you need to ask:
Does anyone in your group care that Minnesota is not near an ocean?
YES -> go to another flowchart
SHHH! -> LET’S DO THIS ANYWAY!
That’s both unfair and fair. Unfair in that Minneapolis is an air hub, and we get fresh fish from both coasts daily. Fair in that while I’ve had a number of good sushi experiences here, they don’t equal the best ones I’ve had in New York, San Diego, or the Bay area.
Tanpopo Noodle House in St Paul has tasty sushi rolls, if the fish is fresh enough. They won’t serve you anything questionable.
Tanpopo Noodle House in St Paul has tasty sushi rolls.
What about Nami?
FYI – Azuki Sushi is closed.
Too bad too – because they had very broad menu, and nice service (hot tea while waiting for take out!)
There is supposed to be yet-another-sushi restaurant there in the near future…
As much as I hate to say it, one place left off the list is pretty stellar — Seven. If you can deal with the bizarre decor, TVs and occasionally annoying music (and avoid weekend nights entirely), the best sushi experience in the Twin Cities is there. Tomoyo (the head sushi chef) is amazing.
I follow that top line for Origami Omakase FTW every time. That’s just how I roll.
And I like to look at it like this…we can claim to have better Atlantic sourced fish than San Fran and better Pacific sourced fish than NYC.
Nice. Now you just need to print these out on pocket-sized flashcards and we’ll be all set.
Anyone got any opinion on Kikugawa?
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