Five More Guys and Morning Roundup

The Churn by James Norton

Five Guys is coming to Dinkytown (which neatly parallels their location on State Street in Madison, WI), Stub & Herb’s has some cool new shirts, DeRusha waxes poetic about local charcuterie, some striking photo outtakes from our profile of Chef Sarah Master from Porter and Frye, how to roast and freeze tomatoes for the winter, Summit brewer Eric Harper gets flooded out in Denver, BLVD Kitchen & Bar is set to open in Minnetonka, and Burger Time (no relation to the Atari game) is getting set to open in Apple Valley.

4 Comments

  1. Moe

    I’m really looking forward to that Five Guys location in Dinkytown, and I think it will do really well. It’s not the greatest burger in the history of the world, but I do like it a lot.

    I’ve had Burger Time quite a bit in Grand Forks, and they are good as well. Dang, I love burgers. Is it lunch time yet.

  2. James Norton

    I feel exactly the same way about Five Guys – not the burger to end all burgers, but very much my personal preference (thin nicely charred burger accompanied by good classic fries — like a McDonald’s hamburger taken seriously.)

Comments are closed.