A Fiery Preview of the Torpedo Room at Eat Street Social
Eat Street Social‘s tiki-themed Torpedo Room opened last night; we’ll have a story by John Garland about it posted on the site in the next few days. Above: Bartender Nick Kosevich looks on as Marco Zappia gives a fiery spritz to the Corn n’ Oil, made with Gamle Ode Holiday Aquavit, house-made falernum, lime, and a float of Gosling’s Black Seal Rum.
About the Author
Becca is an editorial and wedding photographer based in Minneapolis. Her work has been featured in Saveur, Food & Wine, The Knot, Minnesota Bride, Lavender, Veil, and Culture, as well as City Pages, and the Star Tribune. Together with her husband, Heavy Table editor James Norton, she has documented local food culture as photographer for The Master Cheesemakers of Wisconsin (UW Press 2009) and Lake Superior Flavors (UM Press 2014).
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