A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
A guy in Iowa bought and plans to do gastronomic stuff with an entire pig, passionate praise for the sea bass soup at Quang, Dara offers a run-down of the area’s best cheap(ish) steaks, the story behind “mother-in-law” eggs, and Citizen Cafe in South Minneapolis is dropping Tuesday through Thursday breakfast service and adding a Sunday dinner service. Plus: Have you made your Febgiving plans yet?
