Faribault Dairy wins a top-in-class prize for its gorgonzola at the World Championship Cheese Contest (we toured their caves last year), True Thai introduces kimchi fried rice, Zake calls it quits, Dara’s details on a new Meritage crepe stand, Iggers endorses the food at St. Paul’s Homi restaurant, a Lift Bridge beer dinner at 128 Cafe and a Furthermore beer dinner at Sapor, and Rick’s hot five weekend brunch spots.
Did yesterday’s traffic and icy roads send you into a fender bender? @JavaTrain wants to make you feel better with a free beverage, @LocalDlish reschedules their new gluten-free bread delivery,@MSPmagEats recommends Lindey’s Prime for steak and hashbrowns, @CameoApples does the math on their apple yield per acre, and butter gains a new feline audience — the NY Post suggests feeding cats a pat of @Organic_Valley butter to prevent hairballs.
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