A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
@BrasaRotisserie introduces new desserts to their menu, @FEASTmpls announces that the next event will occur in March, @Aebleskiver discusses Mexican chocolate, @Sheelar urges you to place an order for Valentine’s Day, and @TangledNoodle links to an article on Ernest Shackleton’s vintage Scotch and brandy.
