A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Rachel’s “death by dinner” column (blowfish, heart attack-generating burgers, ghost chili wings, etc.), Zimmern deconstructs Chef Wadi’s performance on Iron Chef, the Well Fed Guide to Life dines at True Thai, Alexis gives Subo a firm “meh,” a Seward-based business called Funky Cottage Farm Products is selling chickens and eggs, insight into the delicious disposal of lamb offal, and Dara meditates on the restaurants of the far northern suburbs (does Q Fanatic count?).
