A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
The amazing Heavy Table cake (and other shots from our party) by beccadilley, whole wheat / rye sourdough with flax seeds by gamelaner, wild rice and mushroom soup, spaghetti sauce and whole grain pancakes with blueberry maple syrup by pickycook, shrimp sauce from Groceries of the Orient in Burnsville, Minnesota by rabidscottsman, and post-fire photos from Heidi’s and Blackbird by katbaro.
