A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
The Strib’s comprehensive wrap-up of the Heidi’s and Blackbird fire, praise and scorn for Bin Wine Bar in Lowertown, the details on the next Gastro Non Grata, your guide to local fish fries, and the March Simple Good and Tasty event will be at Sen Yai Sen Lek.
