A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Rachel heads out to Chimborazo and Cocina Latina (our own takes are here and here respectively), a pretty ambitious exploration of winter beers (tip: serve Schell’s Snowstorm with cookies), Katie reviews Piccolo for Metromix, and it’s Kate’s birthday, but she’s giving away the gifts.
