A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Lisa’s Salsa of St. Paul gets acquired by some deep pockets, the oft-praised burger at Vincent takes a tough knock on Chowhound, Stephanie’s restaurant roundup (bye bye, Kalico Elephant…), hangover brunch at the Triple Rock reviewed by Mecca, the University of Minnesota hosts sustainability programs, and Rachel writes in praise of Sno-Pac frozen foods.
