A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Double happiness lobster, golden fried stuffed crab claw, and cold platter deluxe from Peking Garden by beccadilley, Brussels sprouts by andy pucko, Domo-kun versus lunch by massdistraction and the Half Pound Bullpen Burger by rabidscottsman.
