A fairly amazing-sounding Better Beer Society brown bag series event at Butcher & the Boar, some revised menus at local restaurants, a local foodie’s epic Mother’s Day feast, tasting notes for Summit Pilsner and Steel Toe’s Provider, the Star Tribune’s Taste 50, and a new urban farm in Minneapolis.
Food Service News tries the wicked-hot Dragon Wings at Brooklyn Park’s Girvan Grille, Mpls-St. Paul uses the word “panacean” in a write-up of brunch at The Strip Club, Metro touts “Beard cuisine for only fifty bucks” at La Belle Vie, which gives me a splitting headache for some reason, and Great Waters Brewing has a smooth new website (hat tip to MNBeer).
