The latest from Twitter: @BlueOxCoffeeCompany plugs their peppermint mocha garnished with a Thin Mint from the Girl Scouts (it’s that time of year!), @ngonbistro announces their Valentine’s Day tasting menu, @RogueChocolate marvels that every one of their bars is hand-inspected by the founder himself, and @france44 is serving a decadent-sounding fig salami with blue cheese.
While Erin prepares for Restaurant Week, Penny makes some cold weather food with potatoes and cabbage and Jilly prepares some blackened salmon with blue cheese sauce. MN Stories just posted a campy bit from January making stewed chicken and corn bread using, well, solar power. At noon I’m sneaking to the Golden Fig to get a vanilla with lime curd and basil buttercream cupcake. Lastly, R.T. Rybak claims “first” in the Heavy Table’s comments section regarding Homegrown Minneapolis. What’s on your mind for food this weekend?









So what’d you think about the basil buttercream cupcake, Aaron?
Unfortunately I missed it! The vegan raspberry lemonade sounds tasty tomorrow but I have plans I can’t move.
What did you think of the basil buttercream?